Transparency Project

Rumble's latest single origin for filter, the fruity Kenya Kii Washed Filter coffee. You can expect a sweet and fruity brew, bursting with red currant and citrus. Embellished by gorgeous floral notes. KII FA...

Introducing Guatemala Los Pinos. Clean and juicy. Fruity with a solid, sweet cocoa body [[product:guatemala-los-pinos-anaerobic]]  High above 2000 MASL in Santa Barbara, Huehuetenango, Renardo Ovalle’s Los P...

Rumble's latest single origin for filter, the delightful Ethiopia Ayla Washed Coffee! You can expect a soft, floral aroma with jammy pineapple and subtle hints of black tea. AYLA WASHING STATION This washe...

We love a Tabi here at Rumble and this one is a real treat! After hand-picking only the ripest cherries, this coffee was sealed in bags for 15 hours before pulping and fermenting again as a washed coffee fo...

As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new varietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape...

Nine years into our partnership with the Vides family, El Panal reflects the value of long-term, transparent coffee relationships. Grown and processed at Finca La Bolsa, it’s rich and fruity with cherry, milk chocolate and passionfruit.

TRANSPARENCY INFO PRICING COMPARISON  WE PAID (USD POUND)   WE PAID (AUD KG) FARM GATE (AUD KG)  MARKET PRICE (AUD KG) FAIR TRADE PRICE (AUD KG) $2.50 $8.35 $7.32 $5.25 $5.70 ...

A key ingredient in our brand new filter blend 'Sweet Science,' is the delightful washed Sitio Sossego, hailing from Brazil. Nestled in the heart of the beautiful Brejetuba region, Sitio Sossego benefits fro...

Grown in the bright red, nutrient-rich soil of extinct volcano, Mt Kenya, Kenya Kiangundo is a gorgeous washed coffee from Nyeri County, Karatina. Kiangundo, the washing station, receives cherries from over ...

Our Luis Beltran coffee, hailing from Peru, brings notes of silky milk chocolate with peach tea and lime. Luis Beltran Herrera has been in coffee for as long as he can remember. His parents moved from bustl...

This remarkable Bolivia El Fuerte Batian coffee is an absolute delight. Intense, velvety and smooth with notes of cherry, nougat, and apple. This 100% Batian, 120kg micro-lot comes from El Fuerte, one of fo...

This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it wh...