Transparency Project

Laurence Mukakabera is a leader within Rambagirakawa, the women’s alliance of the Dukunde Kawa Cooperative in Rwanda. A dedicated coffee farmer and skilled basket weaver, she divides her time between tending...

Arturo Arango is a dedicated producer from the lush hills of Quindío, Colombia, where his commitment to quality and sustainability defines every harvest. This lot features notes of lush boysenberry and smoot...

Ripe tropical aroma with a perfect balance of berries and passionfruit sweetness and acidity.  Diofanor Ruiz Papayo is our latest special release. [[product:colombia-diafanor-ruiz-filter]] Diofanor Ruiz was ...

Apricot, vanilla, red grape; clean and sweet with medium acidity, soft body, subtle fruit notes. Paola Trujillo Typica is an incredible new arrival that we can't wait to share. [[product:colombia-paola-truji...

Introducing Guatemala El Sol for Espresso. Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity. [[product:guatemala-el-sol-espresso]] Hand-picked only when perfectly ripe, El S...

Sweet and balanced with milk chocolate, grape and orange notes followed with juicy red apple. It's our eighth year working with the Vides Family, and La Danta is a coffee that we love, year after year. [[pro...

Named Dos Rios for the two rivers that run alongside Finca La Bolsa, this coffee carries the vitality of its landscape into the cup. At 1600 MASL, Maria Elena Vides grows Caturra and Bourbon trees nourished ...

Tuma Tesso is clean and sweet with juicy watermelon jasmine florals and an apricot finish. Tucked deep in the highlands of western Ethiopia, Atoma Station is Mike Mamo’s second venture in Gera Woreda. Guided...

Clean with a balanced acidity. Enjoy florals up-front paired with stone fruits and berries. Ethiopia Shakiso Shoondhisa showcases the very best of Ethiopian coffee. ORIGIN High in the hills of Shakiso, Sooko...

This beautiful lot from Mohammed Aba Nura comes from his 2000-2100 MASL, 35.7 hectare farm in Ethiopia’s west. Softly structured, sweet and delicate, this coffee is not your normal Ethiopian natural. A compl...

From Buena Vista farm in Inza, Cauca, this washed Bourbon Aruzi lot is produced by Javier Quintero at 1600-1700 MASL. Sourced through Cofinet, it’s our first year working together, and this coffee forms part...

This coffee comes directly from one of the Arcila family farms, with whom we’ve worked since 2015. This fully natural EF2 lot uses the family’s own method: ripe cherries are picked, sorted, fermented, then b...