Transparency Project

A juicy and floral coffee, with blackcurrant, honeysuckle and lemonade sweetness. Grown by 500 local growers and processed at the Hadeso Washing Station.

A floral and tea-like Colombian filter coffee with delicate and complex notes of lemon, white sugar and sultana.

A smooth and fruity Colombian coffee, with vanilla, passionfruit and blackberry sweetness. Grown by Carlos and Paola Trujillo at their Patio Bonito farm.

A bright and sweet Kenyan filter coffee, with raspberry, red grape and apple sweetness. Grown by local cooperative members of the Gakundu Factory in Kairuri, Embu, Kenya.

A vibrant and beautifully structured Kenyan coffee, bursting with grapefruit, juicy cherry and floral lychee sweetness. Grown by around 1,400 small-scale producers and meticulously processed at Karimikui Factory in Kirinyaga.

See what we paid for Luis Alfredo Bautista’s coffee and learn more about the producer, sourcing and story behind this coffee.  

See what we paid for Colombia Javier Lopez Montana and learn more about the producer, sourcing and story behind this coffee.

See what we paid for Ethiopia Gogogu and learn more about the producers, sourcing and story behind this coffee.

See what we paid for Colombia Lengupá and learn more about the producers, sourcing and story behind this coffee.

In the northern region of Cajamarca, in San Ignacio, Elias Sanchez and his wife, Rosalina Saavedra run Finca Cedro Quemado alongside their sons. With over 20 years in coffee, Elias began with traditional, volume-focused farming before shifting his focus toward quality.

Sweet, smooth toffee and pecan with a soft, creamy body. [[product:peru-norico-perez-filter]] ABOUT THE GROWER - NORICO PEREZ VARGAS In the Cusco region of Calca, Norico Perez Vargas runs Finca Don Gary alo...

Clean and sweet with tangerine and lime citrus leading into bright, green apple. [[product:colombia-jhonatan-gasca]] ABOUT THE GROWER - JHONATAN GASCA Jhonatan Gasca, a dedicated coffee farmer from Huila,...