Colombia Jhonatan Gasca

Sweet, juicy strawberries with sugary pavlova and pineapple acidity, Jhonatan Gasca is our new single origin on offer.

ABOUT THE GROWER - JHONATAN GASCA

Jhonatan Gasca, a dedicated coffee farmer from Huila, Colombia, is transforming his family’s coffee legacy. With a focus on innovation and sustainability, he’s paving the way for high-quality, specialty coffee that reflects both his heritage and his forward-thinking vision.

Born and raised in the Bruselas region of Huila, Jhonatan comes from a long line of coffee farmers who prioritised quantity over quality. However, Jhonatan's vision diverged from his family’s traditional approach. Determined to create a product that was as refined as it was meaningful, he shifted to specialty coffee production, focusing on flavour, sustainability, and craftsmanship.

His journey into coffee farming wasn’t straightforward. Initially, Jhonatan pursued a career in professional soccer but eventually returned to his agricultural roots. After studying ecological agricultural and livestock production, he applied his newfound knowledge to coffee farming, honing his craft with innovative techniques and a deep understanding of the local ecosystem.

THE BELLA VISTA FARM

At Bella Vista farm, nestled at 1549 MASL, Jhonatan cultivates his coffee with the ultimate of care, using the natural process to draw out the unique characteristics of the Huila region. His first harvest, completed in February 2024, reflects his hard work and commitment to quality, with each bean benefiting from the rich soil and high-altitude climate.

SUSTAINABLE PRACTISES

Working closely with CATA, a key partner in specialty coffee, Jhonatan is committed to growing his reputation on the world stage. His dedication to sustainable practices, combined with his drive to produce world-class coffee, ensures that he is not just continuing his family’s legacy—he is elevating it.

 TRANSPARENCY INFO

PRICING EXPLAINED

 *This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond. 

^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.

SNAPSHOT 

NOTES: Strawberry, Pavlova, Roasted Pineapple