Transparency Project

Luis Anibal Calderon’s specialty coffee, grown at his Villa Betulia farm, is a triumph of persistence and passion. His journey, from the brink of closure to a beacon of exotic coffee varietals (including thi...

Sugarcane, green grape and stonefruits compliment jasmine florals for a delicious and elegant cup. Favor Ninco’s Pink Bourbon comes from Finca Costa Rica in Santa María, nestled high in the hills of Huila. T...

Juicy sherbet and lemon tea with notes of sweet stonefruits. Extremely moreish! NDOCHA ESTATE Ndocha Estate sits in the central highlands of Kenya, in Kiambu County. Owned by Geoffrey Gachogo Karugondo, this...

Subtle florals on the nose with black tea, lemonade, and a long, lifted berry finish. Burundi Gishubi delivers a rich, fruit-forward profile that showcases the region's unique terroir. GISHUBI Gishubi lies j...

Big, bold blackberries with boozy pomegranate notes and a soft rooibos tea aftertaste. Burundi Ninga is a testament to the power of collaboration in coffee production. BUKEYE WASHING STATION Two rivers and a...

Jammy raspberry with sweet cocoa and delicious stonefruits. Kenya Kabumbu is a coffee you won't want to end. KABUMBU ESTATE FARM Kabumbu is an estate located in the foothills of extinct volcano, Mt Kenya. O...

This creamy and full-bodied coffee from Limu Kossa, Ethiopia, delivers notes of smooth milk chocolate, zesty lime, and elegant black tea. Grown at high altitude by respected producer Haider Abamecha, it’s a ...

High in the lush hills of Pitalito, Blanca Rubys Lopez and her family bring generations of tradition to every harvest. At their farm, Los Cachingos, careful fermentation and slow drying create a cup that’s b...

This Yellow Caturra lot comes from La Chirimoya, where Hector Saavedra leads a tight-knit collective of 10 farming families. Hand-picked and fully washed, the coffee was sun-dried for 15 days—capturing the s...

This 100% Batian nano-lot comes from Floripondio, one of four farms owned and operated by the Rodríguez family in Bolivia’s Samaipata region. The tree has high levels of resistance to rust and disease and pr...

In the coffee-rich hills of Planadas, Tolima, Eduar Giraldo cultivates Pink Bourbon at 2003 MASL on his farm La Esperanza. Careful fermentation, followed by slow drying and stabilisation, results in a vibran...

Hailing from Sitio Canaã, “The Promised Land” in Portuguese, this micro-lot comes from rising star Kleumon Silva Moreira. Mentored by Brazilian coffee icon Antônio Rigno, Kleumon is already producing remarka...