Transparency Project

Introducing Guatemala El Sol for Espresso. Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity. [[product:guatemala-el-sol-espresso]] Hand-picked only when perfectly ripe, El S...

Sweet and balanced with milk chocolate, grape and orange notes followed with juicy red apple. It's our eighth year working with the Vides Family, and La Danta is a coffee that we love, year after year. [[pro...

Named Dos Rios for the two rivers that run alongside Finca La Bolsa, this coffee carries the vitality of its landscape into the cup. At 1600 MASL, Maria Elena Vides grows Caturra and Bourbon trees nourished ...

Tuma Tesso is clean and sweet with juicy watermelon jasmine florals and an apricot finish. Tucked deep in the highlands of western Ethiopia, Atoma Station is Mike Mamo’s second venture in Gera Woreda. Guided...

Clean with a balanced acidity. Enjoy florals up-front paired with stone fruits and berries. Ethiopia Shakiso Shoondhisa showcases the very best of Ethiopian coffee. ORIGIN High in the hills of Shakiso, Sooko...

This beautiful lot from Mohammed Aba Nura comes from his 2000-2100 MASL, 35.7 hectare farm in Ethiopia’s west. Softly structured, sweet and delicate, this coffee is not your normal Ethiopian natural. A compl...

From Buena Vista farm in Inza, Cauca, this washed Bourbon Aruzi lot is produced by Javier Quintero at 1600-1700 MASL. Sourced through Cofinet, it’s our first year working together, and this coffee forms part...

This coffee comes directly from one of the Arcila family farms, with whom we’ve worked since 2015. This fully natural EF2 lot uses the family’s own method: ripe cherries are picked, sorted, fermented, then b...

From El Ocaso, a 30-hectare farm in Salento, Quindío, Santiago Patiño produces exceptional coffees at 1800-1840 MASL. A third-generation grower, Santiago combines regenerative agriculture with innovative pro...

Luis Anibal Calderon’s specialty coffee, grown at his Villa Betulia farm, is a triumph of persistence and passion. His journey, from the brink of closure to a beacon of exotic coffee varietals (including thi...

Sugarcane, green grape and stonefruits compliment jasmine florals for a delicious and elegant cup. Favor Ninco’s Pink Bourbon comes from Finca Costa Rica in Santa María, nestled high in the hills of Huila. T...

Juicy sherbet and lemon tea with notes of sweet stonefruits. Extremely moreish! NDOCHA ESTATE Ndocha Estate sits in the central highlands of Kenya, in Kiambu County. Owned by Geoffrey Gachogo Karugondo, this...