Transparency Project

Our latest single origin for espresso, Peru Tapir is testament to the new wave of Peruvian coffee and the generations of wisdom guiding it forward. SHOP: PERU TAPIR From the sun-dappled highlands of northern...

Carlos and Felipe Arcila’s passion for coffee led them to establish a farm, Jardines del Eden, at the perfect altitude with ideal soil. Now home to 12 exotic varietals, they’ve cultivated a rare yellow Geish...

Our latest single origin for filter, Luis Anibal Calderon is testament to the exquisite flavour of the unique Pink Bourbon varietal. You can expect  sweet, floral notes of jasmine and rose. Apple and kiwifru...

This super-limited honey processed lot from Pedro was a finalist in the 2024 Cup of Excellence, only just missing out on a top auction position. Now, it’s yours to try. Welcome to one of the world’s very bes...

Introducing Pedro Gabarra Red Catuai. Pedro keeps the beautiful coffees coming with this raised bed, natural process Red Catuai. Featuring one of our very favourite varietals in Brazil, this lot refreshes, ...

An incredibly limited and highly sought after coffee, this Bolivian Coco Natural coffee from producer Carmela Aduviri, is one of a kind. Due to the limited nature of this microlot, it's currently only availa...

Colombia Luzmila Gonzales is a well balanced coffee, with medium-bodied milk chocolate, sweet apricot and a subtle coconut finish. This 100% Caturra lot was produced by Doña Luzila González on her farm, El O...

Alejandra Munoz filter, is a sweet and juicy coffee, with subtle tropical notes and a lingering toffee finish. Another remarkable Pink Bourbon from Pitalito, Huila, showcasing the meticulous craft of small-s...

Introducing our latest lot for filter, Pedro Gabarra Bourbon! Another great micro lot from our longest-serving producer partner. This Bourbon lot is one of just three purchased in 2024. The 96-hour sealed fe...

Rwanda Cyarumbo features notes of soft milk chocolate and sparkling sherbet up front with a sweet honey aftertaste. From 42 smallholder farmers in Rwanda’s Huye District, this 100% Red Bourbon coffee is a te...

Our latest coffee for filter, Rwanda Ruli is intense and fruity, with notes of sweet stone fruit and red apple acidity. Ruli washing station, located near the small town of Mususa in Rwanda’s rugged Northern...

Arsi Meraro is a unique natural processed coffee, hailing from Ethiopia's emerging West Arsi region. It brings raspberry and floral orange notes with a rich dried fig finish. Grown by local smallholders at h...