Transparency Project

Clean with a balanced acidity. Enjoy florals up-front paired with stone fruits and berries. Ethiopia Shakiso Shoondhisa showcases the very best of Ethiopian coffee. ORIGIN High in the hills of Shakiso, Da...

Delivering a sweet, round mouthfeel with lychee, green apple, and a brown sugar-like finish, Nestor Lasso is a coffee we're very excited by. Producers, Nestor and Adrian Lasso have won a variety of coffee co...

Bright blackberry and cranberry paired with stunning jasmine florals. Ethiopia Werka Natural is a coffee you’ll remember. ORIGIN Grown at a height of ~2000 MASL, this beautiful natural lot contains coff...

Rich, syrupy milk chocolate and cashew flavours with delicious notes of peach. Colombia El Placer is a creamy delight.   ABOUT THE GROWER - SEBASTIAN RAMIREZ Sebastian, a native of Quindio, is of his fami...

Crisp, juicy acidity with a sweet and syrupy body. Lingering black tea seals the deal. Ethiopia Werka Washed is one of a kind! ORIGIN   From an area of 1900 MASL, close to the evergreen Harenna forest of...

Bringing sweet, creamy and deliciously balanced flavours, Brazil Sitio Canaa is a delightful pulped natural coffee. Hailing from the Sitio Canaã farm (which translates to “The Promised Land” in Portuguese),...

Bright berries combine with juicy grape and red plum. Kenya Kabumbu is a filter coffee you won't want to end. KABUMBU ESTATE FARM Kabumbu is an estate located in the foothills of extinct volcano, Mt Kenya...

An incredibly limited and highly sought after coffee, this Bolivian Coco Natural coffee from producer Carmela Aduviri, is one of a kind. Due to the limited nature of this microlot, it's currently only avail...

We've just launched a new filter coffee, and we're loving it.  It boasts a super sweet flavour profile, with zingy citrus notes and a lingering, moreish mouthfeel. On the western side of Huila, you'll find ...

An incredibly limited and highly sought after coffee, this Bolivian Java coffee from producer Carmela Aduviri, is truly one of a kind. WHAT MAKES THIS COFFEE UNIQUE This 100% Java microlot was produced b...

Introducing our latest lot for filter, Pedro Gabarra Geisha. We’re super lucky to get our hands on this one. Pedro has been working on growing the Geisha varietal for around 7 years. The seeds come from a f...

Sweet stewed fruits and floral turkish delight flavours delight the senses. Colombia Victor Janamejoy is our new coffee for espresso, and it's sweet, syrupy, and delicious. On the awe-inspiring mountains of ...