Transparency Project

This creamy and full-bodied coffee from Limu Kossa, Ethiopia, delivers notes of smooth milk chocolate, zesty lime, and elegant black tea. Grown at high altitude by respected producer Haider Abamecha, it’s a ...

High in the lush hills of Pitalito, Blanca Rubys Lopez and her family bring generations of tradition to every harvest. At their farm, Los Cachingos, careful fermentation and slow drying create a cup that’s b...

This Yellow Caturra lot comes from La Chirimoya, where Hector Saavedra leads a tight-knit collective of 10 farming families. Hand-picked and fully washed, the coffee was sun-dried for 15 days—capturing the s...

This 100% Batian nano-lot comes from Floripondio, one of four farms owned and operated by the Rodríguez family in Bolivia’s Samaipata region. The tree has high levels of resistance to rust and disease and pr...

In the coffee-rich hills of Planadas, Tolima, Eduar Giraldo cultivates Pink Bourbon at 2003 MASL on his farm La Esperanza. Careful fermentation, followed by slow drying and stabilisation, results in a vibran...

Hailing from Sitio Canaã, “The Promised Land” in Portuguese, this micro-lot comes from rising star Kleumon Silva Moreira. Mentored by Brazilian coffee icon Antônio Rigno, Kleumon is already producing remarka...

Our latest single origin for espresso, Peru Tapir is testament to the new wave of Peruvian coffee and the generations of wisdom guiding it forward. SHOP: PERU TAPIR From the sun-dappled highlands of northern...

Carlos and Felipe Arcila’s passion for coffee led them to establish a farm, Jardines del Eden, at the perfect altitude with ideal soil. Now home to 12 exotic varietals, they’ve cultivated a rare yellow Geish...

Our latest single origin for filter, Luis Anibal Calderon is testament to the exquisite flavour of the unique Pink Bourbon varietal. You can expect  sweet, floral notes of jasmine and rose. Apple and kiwifru...

This super-limited honey processed lot from Pedro was a finalist in the 2024 Cup of Excellence, only just missing out on a top auction position. Now, it’s yours to try. Welcome to one of the world’s very bes...

Introducing Pedro Gabarra Red Catuai. Pedro keeps the beautiful coffees coming with this raised bed, natural process Red Catuai. Featuring one of our very favourite varietals in Brazil, this lot refreshes, ...

An incredibly limited and highly sought after coffee, this Bolivian Coco Natural coffee from producer Carmela Aduviri, is one of a kind. Due to the limited nature of this microlot, it's currently only availa...