Transparency Project

Carlos and Felipe Arcila’s passion for coffee led them to establish a farm, Jardines del Eden, at the perfect altitude with ideal soil. Now home to 12 exotic varietals, they’ve cultivated a rare yellow Geish...

Our latest single origin for filter, Luis Anibal Calderon is testament to the exquisite flavour of the unique Pink Bourbon varietal. You can expect  sweet, floral notes of jasmine and rose. Apple and kiwifru...

This ultra-small nano lot of just 180 kg was selected from only 50 special lots produced by Pedro this season. A relatively new process for the farm, Black Honey highlights Pedro’s ongoing curiosity and will...

Introducing Pedro Gabarra Red Catuai. Pedro keeps the beautiful coffees coming with this raised bed, natural process Red Catuai. Featuring one of our very favourite varietals in Brazil, this lot refreshes, ...

An incredibly limited and highly sought after coffee, this Bolivian Coco Natural coffee from producer Carmela Aduviri, is one of a kind. Due to the limited nature of this microlot, it's currently only availa...

Colombia Luzmila Gonzales is a well balanced coffee, with medium-bodied milk chocolate, sweet apricot and a subtle coconut finish. This 100% Caturra lot was produced by Doña Luzila González on her farm, El O...

Alejandra Munoz filter, is a sweet and juicy coffee, with subtle tropical notes and a lingering toffee finish. Another remarkable Pink Bourbon from Pitalito, Huila, showcasing the meticulous craft of small-s...

Rwanda Cyarumbo features notes of soft milk chocolate and sparkling sherbet up front with a sweet honey aftertaste. From 42 smallholder farmers in Rwanda’s Huye District, this 100% Red Bourbon coffee is a te...

Bursting with raspberry, cherry, and lemonade notes, Rwanda Ruli is fruity, creamy, and clean with a balanced, juicy finish. [[product:rwanda-ruli-anaerobic]] Ruli washing station, located near the small tow...

Arsi Meraro is a unique natural processed coffee, hailing from Ethiopia's emerging West Arsi region. It brings raspberry and floral orange notes with a rich dried fig finish. Grown by local smallholders at h...

Guatemala Granada is a natural processed microlot that boasts notes of soft chocolate and warm spiced rhubarb compote with a subtle apple acidity. Grown under shade at high altitudes at the Vides Family Far...

  Sweet Science Sweet Science is our brand new filter blend, comprised of two delicious coffees. PRICING COMPARISON  COFFEE  WE PAID (USD POUND)   WE PAID (AUD KG) FARM GATE (AUD KG)  MARKET...