Brazil Sitio Canaã

Hailing from Sitio Canaã, “The Promised Land” in Portuguese, this micro-lot comes from rising star Kleumon Silva Moreira. Mentored by Brazilian coffee icon Antônio Rigno, Kleumon is already producing remarkably elegant coffees from the mineral-rich slopes of Chapada Diamantina.

TRANSPARENCY INFO

PRICING EXPLAINED

 *This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond. 

^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.

ABOUT

Tucked just outside the town of Piatã in Bahia’s famed Chapada Diamantina region, Sitio Canaã sits between 1280 and 1340 MASL. Once known for its diamond mines, this high-altitude plateau is now celebrated globally for its extraordinary specialty coffees—and Kleumon Silva Moreira is fast becoming one of its brightest names.

Sitio Canaã farm just outside the town of Piata, in Brazil's renowned coffee growing region, Chapada Diamantina.

Though still in his 30s, Kleumon has spent more than a decade immersed in coffee, learning alongside legendary producer Antônio Rigno of São Judas Tadeu. Under Antônio’s mentorship, he’s honed every aspect of production, from planting and harvesting to mastering the subtle art of processing.

This lot, a pulped natural blend of Topázio and Acauã varietals, reflects the harmony between tradition and innovation. It’s a coffee that’s creamy, sweet, and refined with notes of cocoa, honey, and fragrant vanilla. It’s a shining example of the quality emerging from Brazil’s next generation of producers.

Rumble has proudly purchased Kleumon’s coffee since his very first harvest. Year after year, his dedication, humility, and pursuit of excellence continue to impress us.

Brazilian coffee grower, Kleumon Silva Moreira, at the Sitio Canaã farm.

SNAPSHOT 

Creamy cocoa with honey sweetness and fragrant vanilla.

NOTES: Sweet Cocoa, Honey, Vanilla