Transparency Project

We love a Tabi here at Rumble and this one is a real treat! After hand-picking only the ripest cherries, this coffee was sealed in bags for 15 hours before pulping and fermenting again as a washed coffee fo...

As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new varietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape...

TRANSPARENCY INFO PRICING COMPARISON  WE PAID (USD POUND)   WE PAID (AUD KG) FARM GATE (AUD KG)  MARKET PRICE (AUD KG) FAIR TRADE PRICE (AUD KG) $2.50 $8.35 $7.32 $5.25 $5.70 ...

A key ingredient in our brand new filter blend 'Sweet Science,' is the delightful natural Mohammed Aba Nura, hailing from Ethiopia. This beautiful lot from Mohammed Aba Nura comes from his 2000-2100 MASL, 35...

A key ingredient in our brand new filter blend 'Sweet Science,' is the delightful washed Sitio Sossego, hailing from Brazil. Nestled in the heart of the beautiful Brejetuba region, Sitio Sossego benefits fro...

Grown in the bright red, nutrient-rich soil of extinct volcano, Mt Kenya, Kenya Kiangundo is a gorgeous washed coffee from Nyeri County, Karatina. Kiangundo, the washing station, receives cherries from over ...

Our Luis Beltran coffee, hailing from Peru, brings notes of silky milk chocolate with peach tea and lime. Luis Beltran Herrera has been in coffee for as long as he can remember. His parents moved from bustl...

This remarkable Bolivia El Fuerte Batian coffee is an absolute delight. Intense, velvety and smooth with notes of cherry, nougat, and apple. This 100% Batian, 120kg micro-lot comes from El Fuerte, one of fo...

Bolivia Floripondio is a remarkable gesha coffee, which we've been lucky enough to source. With less than 100 bags available for purchase, this coffee is a limited edition delight. The wonderful Rodríguez f...

This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it wh...

At just 16 years of age, José Martinez set off to work as a bus driver, discovering Colombia’s every road. And yet, they all led back to coffee - José would eventually buy his father’s farm, beginning his o...

Introducing our latest lot for espresso, Pedro Gabarra Topazio! Pedro Teixeira, the son of João Newton, is of his family’s fifth generation of coffee growers. As one of our longest-serving partners, Pedro ...