Transparency Project

Introducing Pedro Gabarra Red Catuai. Pedro keeps the beautiful coffees coming with this raised bed, natural process Red Catuai. Featuring one of our very favourite varietals in Brazil, this lot refreshes, ...

An incredibly limited and highly sought after coffee, this Bolivian Coco Natural coffee from producer Carmela Aduviri, is one of a kind. Due to the limited nature of this microlot, it's currently only availa...

Colombia Luzmila Gonzales is a well balanced coffee, with medium-bodied milk chocolate, sweet apricot and a subtle coconut finish. This 100% Caturra lot was produced by Doña Luzila González on her farm, El O...

Alejandra Munoz filter, is a sweet and juicy coffee, with subtle tropical notes and a lingering toffee finish. Another remarkable Pink Bourbon from Pitalito, Huila, showcasing the meticulous craft of small-s...

Rwanda Cyarumbo features notes of soft milk chocolate and sparkling sherbet up front with a sweet honey aftertaste. From 42 smallholder farmers in Rwanda’s Huye District, this 100% Red Bourbon coffee is a te...

Bursting with raspberry, cherry, and lemonade notes, Rwanda Ruli is fruity, creamy, and clean with a balanced, juicy finish. [[product:rwanda-ruli-anaerobic]] Ruli washing station, located near the small tow...

Arsi Meraro is a unique natural processed coffee, hailing from Ethiopia's emerging West Arsi region. It brings raspberry and floral orange notes with a rich dried fig finish. Grown by local smallholders at h...

Guatemala Granada is a natural processed microlot that boasts notes of soft chocolate and warm spiced rhubarb compote with a subtle apple acidity. Grown under shade at high altitudes at the Vides Family Far...

  Sweet Science Sweet Science is our brand new filter blend, comprised of two delicious coffees. PRICING COMPARISON  COFFEE  WE PAID (USD POUND)   WE PAID (AUD KG) FARM GATE (AUD KG)  MARKET...

Sweet and full-flavoured, Rwanda Faustin Ribilimana features notes of plum and currants with a sugary lemonade finish. Delicious. On a trip to Rwanda, Matt and the crew fell in love with Faustin Ribilimana’s...

Ethiopia Refisa, from Ethiopia’s Nensebo Woreda, is a vibrant washed lot cultivated by smallholder farmers at 2070 MASL. With flavour notes of black tea, lemon, and gorgeous florals, this coffee offers a un...

On our quest to find a great small farmer in Guatemala with the help of exporter, Stephany Davila, we met the wonderful Marlon Del Valle and family. They’ve been tending to their outstanding crops for over ...