Transparency Project
Sweet cherry, and apricot, with a lingering milk chocolate finish, Papua New Guinea Kepai is a coffee we've been purchasing for a long time now, and there's a delicious reason why. ORIGIN - KEPAI Our P...
Read moreMidnight Marauder Espresso Blend Midnight Marauder is our brand new espresso blend! If you go for a dark roast when choosing your favourite espresso blends, let us introduce you to Midnight Marauder; a tr...
Read moreHAYMAKER Haymaker is a two bean blend by Rumble Coffee, consisting of two delicious coffees, Colombia La Glorieta, and Guatemala Marlon El Valle PRICING COMPARISON COFFEE WE PAID (USD POUND) ...
Read moreZesty lime, sweet tea and juicy orange. Colombia Los Guacharos is a fresh and energising delight. On our mission to source exceptional coffee, we partnered with Importer/Exporter Shared Source and their Los...
Read moreLingering fruit jube sweetness punctuated by crisp, clean nectarine and tropical mangosteen; Colombia Sebastian Ramirez is a delicious new espresso roast. ABOUT THE GROWER - SEBASTIAN RAMIREZ Sebastian, a...
Read moreThis transparency report shares the sourcing and pricing information behind our Colombia Nestor Lasso Ombligon coffee. As part of Rumble Coffee's Transparency Project, we publish what we paid for every coffe...
Read moreBright blackberry and cranberry paired with stunning jasmine florals. Ethiopia Werka Natural is a coffee you’ll remember. ORIGIN Grown at a height of ~2000 MASL, this beautiful natural lot contains coff...
Read moreRich, syrupy milk chocolate and cashew flavours with delicious notes of peach. Colombia El Placer is a creamy delight. ABOUT THE GROWER - SEBASTIAN RAMIREZ Sebastian, a native of Quindio, is of his fami...
Read moreCrisp, juicy acidity with a sweet and syrupy body. Lingering black tea seals the deal. Ethiopia Werka Washed is one of a kind! ORIGIN From an area of 1900 MASL, close to the evergreen Harenna forest of...
Read moreWe've just launched a new filter coffee, and we're loving it. It boasts a super sweet flavour profile, with zingy citrus notes and a lingering, moreish mouthfeel. On the western side of Huila, you'll find ...
Read moreAn incredibly limited and highly sought after coffee, this Bolivian Java coffee from producer Carmela Aduviri, is truly one of a kind. WHAT MAKES THIS COFFEE UNIQUE This 100% Java microlot was produced b...
Read moreIntroducing our latest lot for filter, Pedro Gabarra Geisha. We’re super lucky to get our hands on this one. Pedro has been working on growing the Geisha varietal for around 7 years. The seeds come from a f...
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