Victor Janamejoy
Sweet stewed fruits and floral turkish delight flavours delight the senses. Colombia Victor Janamejoy is our new coffee for espresso, and it's sweet, syrupy, and delicious.
On the awe-inspiring mountains of Nariño, where the Colombian mountain ranges begin, lies a small township named Aponte. Here, Victor Janamejoy resides with his wife, Adela Martinez, and their children.
THE EL CASINO FARM
The farm was originally Victor’s father's, who named it La Falda. When the farm was passed on, it was discovered that Victor's father had planted illegal crops on the farm. At this point, Victor promptly eradicated the existing crops and made the transition to coffee.
For Victor, coffee became a salvation. Paving the way for a better future, his journey began in 2009 and gained momentum in 2019 when he began delving into the production of high-quality coffee.
THE COFFEE
These days, Victor cultivates both Bourbon and Caturra varietals on the farm, almost evenly divided in their numbers. He takes pride in what he’s accomplished, and in having a farm with excellent conditions while keeping his family supported.
Victor begins his coffee process with careful and selective picking of ripe cherries, which are then transported to the wet mill at the farm. Here, the cherries are pulped and left to ferment for 24 hours in under temperature-controlled conditions. Upon completion, he takes the coffee ot his parabolic-covered drying space, where it takes approximately 15 days to reach its ideal humidity point.
TRANSPARENCY INFO
PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
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WE PAID F.O.B. (USD POUND)* |
WE PAID F.O.B. (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
$2.95 |
$9.74 |
$8.02 | $5.65 | $6.20 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
SNAPSHOT
NOTES: Sweet Apple - Rhubarb - Rose
NAME: Victor Janamejoy |
ORIGIN: Colombia |
HARVEST: Dec 2023 |
REGION: Tablon De Gomez - Narino |
FARM: El Casino |
RELATIONSHIP LENGTH: 1st Year |
VARIETAL: Caturra |
ALTITUDE: 2400 MASL |
CUPPING SCORE: 87 |
PRODUCER: Victor Janamejoy |
PROCESS: Honey |
LOT SIZE: 180kg |