Colombia Arturo Arango Filter
Arturo Arango is a dedicated producer from the lush hills of Quindío, Colombia, where his commitment to quality and sustainability defines every harvest. This lot features notes of lush boysenberry and smooth cocoa, layered with delicate jasmine florals, creating a sweet lingering finish.
Known for his hands-on approach, Arturo oversees every stage of production with care, from nurturing his trees to refining his processing methods. On his farm, he grows several varietals, including Castillo, a Colombian variety celebrated for its resilience and beautifully balanced cup profile.
Arturo and his team handpick only the ripest cherries, sorting and floating them to remove imperfections before a 45-hour aerobic fermentation enhances their natural sweetness and complexity. The coffee is then dried slowly on raised beds for up to twelve days, allowing sugars and fruit flavours to develop fully.
The result is a vibrant, fruit-forward coffee with red fruit and caramel notes — a true reflection of Arturo’s dedication, the unique character of the Castillo variety, and the rich coffee heritage of Colombia.
TRANSPARENCY INFO
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PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
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WE PAID F.O.B. (USD POUND)* |
WE PAID F.O.B. (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
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$6.25 |
$20.65 |
$19.31 | $12.87 | $13.26 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
SNAPSHOT
NOTES: Boysenberry, Cocoa, Jasmine
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NAME: Arturo Arango |
ORIGIN: Colombia |
HARVEST: May 2025 |
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REGION: Barcelona, Quindio |
FARM: El Paraiso |
RELATIONSHIP LENGTH: 1st Year |
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VARIETAL: Castillo |
ALTITUDE: 1450 MASL |
CUPPING SCORE: 86 |
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PRODUCER: Arturo Arango |
PROCESS: Natural |
LOT SIZE: 180kg |