Colombia Diofanor Ruiz

Ripe tropical aroma with a perfect balance of berries and passionfruit sweetness and acidity.  Diofanor Ruiz Papayo is our latest special release.

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Diofanor Ruiz was born into a traditional coffee-farming family in Quindío, Colombia, and has been connected to coffee since childhood. In 2003, he became a certified producer and, two years later, purchased La Divisa, his 14-hectare farm at 1950 MASL, in Buenavista. Over the years, Diofanor has transformed La Divisa into a model of quality and sustainability, cultivating varietals such as Papayo, Castillo, and Caturra among a thriving agroforestry system.

Some of the Rumble crew recently visited La Divisa, meeting Diofanor in person and seeing firsthand his incredible attention to detail, infectious energy, and the care he puts into every stage of production. His farm is beautifully organised — a reflection of both his discipline and deep respect for the land.

Only the ripest cherries are handpicked and undergo a 45-hour aerobic fermentation, before slow drying for up to 15 days. The result is a coffee as bright and layered as Diofanor himself — sweet, fruity, and full of life.

PRICING EXPLAINED

 *This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond. 

^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.

SNAPSHOT 

NOTES: Blueberry, Passionfruit, Cranberry