Guatemala Los Pinos Washed Anaerobic
TRANSPARENCY INFO
Mouth-watering grape and sparkling lemonade with sweet peach iced tea-like acidity.
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PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
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WE PAID (USD POUND)* |
WE PAID (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
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$4.50 |
$14.35 |
$14.35 |
$5.25 |
$5.70 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
ABOUT
In 2013, Renardo Ovalle planted coffee in several plots that collectively he called Los Pinos. It’s a fitting name too: the farm, due to its impressive height above 2000 MASL, is home to a family of old, towering pines.
Los Pinos is located in Santa Barbara, a municipality near Huehuetenango where rainfall is much more scarce compared to other regions in the area. The varietals that were planted for this lot include Caturra, Bourbon.
SNAPSHOT
NOTES: Juicy Grape, Lemonade, Sweet Peach
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NAME: Los Pinos |
ORIGIN: Guatemala |
HARVEST: Jan - Feb 2023 |
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REGION: Santa Barbara - Huehuetenango |
FARM: Los Pinos |
RELATIONSHIP LENGTH: 5th Year |
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VARIETAL: Caturra, Bourbon |
ALTITUDE: 1900-2250 MASL |
CUPPING SCORE: 86 |
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PRODUCER: Renardo Ovalle |
PROCESS: Washed Anaerobic |
LOT SIZE: 207kg |
