Guatemala Los Pinos Filter
SWEET COCOA - RIPE MANGO - PEACH
Guatemala Los Pinos Filter
SWEET COCOA - RIPE MANGO - PEACH
Clean and juicy. Fruity with a solid, sweet cocoa body.
High above 2000 MASL in Santa Barbara, Huehuetenango, Renardo Ovalle’s Los Pinos farm sits among towering pines. Established by the Vides family in 1958, today Renardo experiments with small plots to craft distinctive lots of Caturra and Bourbon. Handpicked cherries undergo a carefully sealed 36-hour fermentation, followed by an additional 16 hours of traditional washed fermentation. Cherries are then washed and dried for 15 days. The result is a clean, juicy cup: fruity brightness layered over a solid, sweet cocoa body.
We paid 25% above the Fairtrade price for this coffee - Learn more here.
Producer: Vides Famly
Region: Santa Barbara - Huehuetenango
Altitude: 1900-2100 MASL
Varietal: Bourbon and Caturra
Process: Washed Anaerobic
Relationship Length: 8th Year
Cupping Score: 87
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