Transparency Project

From Buena Vista farm in Inza, Cauca, this washed Bourbon Aruzi lot is produced by Javier Quintero at 1600-1700 MASL. Sourced through Cofinet, it’s our first year working together, and this coffee forms part...

This coffee comes directly from one of the Arcila family farms, with whom we’ve worked since 2015. This fully natural EF2 lot uses the family’s own method: ripe cherries are picked, sorted, fermented, then b...

From El Ocaso, a 30-hectare farm in Salento, Quindío, Santiago Patiño produces exceptional coffees at 1800-1840 MASL. A third-generation grower, Santiago combines regenerative agriculture with innovative pro...

Luis Anibal Calderon’s specialty coffee, grown at his Villa Betulia farm, is a triumph of persistence and passion. His journey, from the brink of closure to a beacon of exotic coffee varietals (including thi...

Sugarcane, green grape and stonefruits compliment jasmine florals for a delicious and elegant cup. Favor Ninco’s Pink Bourbon comes from Finca Costa Rica in Santa María, nestled high in the hills of Huila. T...

Juicy sherbet and lemon tea with notes of sweet stonefruits. Extremely moreish! NDOCHA ESTATE Ndocha Estate sits in the central highlands of Kenya, in Kiambu County. Owned by Geoffrey Gachogo Karugondo, this...

Subtle florals on the nose with black tea, lemonade, and a long, lifted berry finish. Burundi Gishubi delivers a rich, fruit-forward profile that showcases the region's unique terroir. GISHUBI Gishubi lies j...

Big, bold blackberries with boozy pomegranate notes and a soft rooibos tea aftertaste. Burundi Ninga is a testament to the power of collaboration in coffee production. BUKEYE WASHING STATION Two rivers and a...

Jammy raspberry with sweet cocoa and delicious stonefruits. Kenya Kabumbu is a coffee you won't want to end. KABUMBU ESTATE FARM Kabumbu is an estate located in the foothills of extinct volcano, Mt Kenya. O...

This creamy and full-bodied coffee from Limu Kossa, Ethiopia, delivers notes of smooth milk chocolate, zesty lime, and elegant black tea. Grown at high altitude by respected producer Haider Abamecha, it’s a ...

High in the lush hills of Pitalito, Blanca Rubys Lopez and her family bring generations of tradition to every harvest. At their farm, Los Cachingos, careful fermentation and slow drying create a cup that’s b...

This Yellow Caturra lot comes from La Chirimoya, where Hector Saavedra leads a tight-knit collective of 10 farming families. Hand-picked and fully washed, the coffee was sun-dried for 15 days—capturing the s...