Pedro Gabarra Arara
This ultra-small nano lot of just 180 kg was selected from only 50 special lots produced by Pedro this season. A relatively new process for the farm, Black Honey highlights Pedro’s ongoing curiosity and willingness to experiment. Ripe cherries have their skins removed while retaining as much mucilage as possible, before being carefully fermented and dried on raised beds. Constant turning helps manage the sticky sugars as they dry slowly, building depth, sweetness and complexity in the cup.
Pedro Teixeira, the son of João Newton, is of his family’s fifth generation of coffee growers. As one of our longest-serving partners, Pedro maintains a proud focus on both quality and sustainability, priorities that shine within every coffee we receive from him.
In 2019, Pedro received the award for Brazil’s Most Sustainable Farm (Globo Rural magazine). Pedro and his operation also received carbon positive status in 2021 after a year-long assessment of farm practices.
Maintaining an ever-progressive focus on keeping their approach to farming sustainable, local and sensitive to the environment around them, Pedro and his family have also built a large shelter for hurt or trafficked birds. Called Wings, this special program has been so successful that the team has recently added a second shelter to the mix
TRANSPARENCY INFO
|
PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
||||
|
WE PAID (USD POUND)* |
WE PAID (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
|
$6.05 |
$20.00 |
$19.06 |
$11.23 |
$12.55 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
SNAPSHOT
NOTES: Cocoa, Honeysuckle, Peach
|
NAME: Pedro Gabarra Arara |
ORIGIN: Brazil |
HARVEST: 2025 |
|
REGION: Campos das Vertentes |
FARM: Pinhal |
RELATIONSHIP LENGTH: 9th Year |
|
VARIETAL: Arara |
ALTITUDE: 1100 MASL |
CUPPING SCORE: 86 |
|
Producers: Pedro Gabarra Teixeira |
PROCESS: Black Honey |
LOT SIZE: 180kg |