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Brazil Pedro Gabarra Arara

BROWN SUGAR - YELLOW PLUM - SWEET PEACH

$28.00 Sale Save
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara
Brazil Pedro Gabarra Arara

Brazil Pedro Gabarra Arara

BROWN SUGAR - YELLOW PLUM - SWEET PEACH

$28.00 Sale Save
Sweet and beautifully balanced with juicy yellow plum and sweet peach.
Size 250g How much coffee do I need?

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Sweet and beautifully balanced with juicy yellow plum and sweet peach.

For the month of May, this is our exclusive subscription coffee.

We paid 230% above the fairtrade price for this coffee, because we are commited to a sustainable future for specialty coffee farmers. More on this.

This super-limited honey processed lot from Pedro was a finalist in the 2024 Cup of Excellence, only just missing out on a top auction position. Now, it’s yours to try. Welcome to one of the world’s very best coffees.

Pedro Teixeira, the son of João Newton, is of his family’s fifth generation of coffee growers. As one of our longest-serving partners, Pedro maintains a proud focus on both quality and sustainability, priorities that shine with every coffee we receive from him. 

In 2019, Pedro received the award for Brazil’s Most Sustainable Farm (Globo Rural magazine). Pedro and his operation also received carbon positive status in 2021 after a year-long assessment of farm practices. 

Maintaining an ever-progressive focus on keeping their approach to farming sustainable, local and sensitive to the environment around them, Pedro and his family have also built a large shelter for hurt or trafficked birds. Called Wings, this special program has been so successful that the team has recently added a second shelter to the mix.

Producer: Pedro Gabarra Teixera
Region: Campos das Vertentes
Altitude: 1100 MASL
Varietal: Arara
Process: Honey
Relationship Length: 8 Years
Cupping Score: 90

ESPRESSO RECIPE
Ratio: 1:2
Dose: 21g
Yield: 42g
Time: 28-32 seconds

The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.

ESPRESSO RECIPE
Ratio: 1:2
Dose: 21g
Yield: 42g
Time: 28-32 seconds

The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.

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