Guatemala La Guitarra

Introducing, our latest single origin coffee, Guatemala La Guitarra! This specialty coffee, roasted for filter, features single origin beans grown by Renardo Ovalle, a coffee producer who Rumble Coffee Roasters have worked with for five years, in the La Libertad region of Huehuetenango, Guatemala.

This single origin coffee is sourced from a single farm, Finca La Guitarra, which is located in a specific area of Guatemala known for some of the highest altitudes in Central America. The unique characteristics and intense flavours of this single origin are reflective of the climate of this coffee growing region, as well as the processing methods which producer Renardo Ovalle utilises.

Guatemala La Guitarra is a washed coffee, with a flavour profile that features complex tastes and unique flavours. You can expect tasting notes of stonefruit, mandarin, with a delicate toffee finish. As a single origin coffee, it allows coffee lovers to gain a deeper understanding and appreciation for the specific characteristics of the Huehuetenango coffee growing region.

Single origin coffees tend to come with a higher price point, and we'd love to tell you why that's the case, as well as why as coffee lovers, we believe them to be worth the investment. Firstly, all the green coffee we source at Rumble is high quality coffee. And in comparison to coffee blends (which offer consistency in flavour year-round) single origin coffees are a seasonal product, which provide a unique experience that changes with each harvest. They're a great way to support individual coffee farmers, and experience the unique flavours that the coffees of different regions and different countries provide.

NOTES

Sweet, juicy mandarin and soft apricot with a lingering toffee finish. Delicious.

ABOUT 

Another great coffee from the Vides family. This is the third year we have purchased this lot and the fifth year working with the Vides family. La Guitarra is located in some of the highest altitudes seen in Central America giving intense flavour to the coffees produced here. 

Nayo, being a third generation farmer, was born into a family of coffee producers’ tradition, and since childhood has lived amongst coffee farms. Now, being an agronomist, he is focused on producing quality coffee in both washed and natural processes.

Finca La Guitarra is located between two steep mountains in La Libertad Huehuetenango, Guatemala between 1750-2100 MASL. Renardo ‘Nayo’ Ovalle bought the farm in 2017 with the aim to improve specialty single varietals like Caturra, San Ramon and Bourbon. 

SNAPSHOT 

PROFILE: Sweet, juicy mandarin and soft apricot with a lingering toffee finish. Delicious

NOTES: Mandarin, Apricot, Toffee

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