Brazil Sitio Anhumas
TRANSPARENCY INFO
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PRICING COMPARISON At Rumble, we're firm believers in paying fair prices to the producers of our coffees. Staying true to the Pledge we signed in 2019 alongside a growing number of roasters around the globe, our aim is to offer you - our valued customer - honest and transparent pricing information so that you can best understand where your money is going. We believe that sustainable prices equal sustainable businesses, and a sustainable future for all as a result. We invite you to join us on our quest for Transparency in the coffee industry, which you can learn more about here. |
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WE PAID (USD POUND)* |
WE PAID (AUD KG) |
FARM GATE (AUD KG) ^ |
MARKET PRICE (AUD KG) |
FAIR TRADE PRICE (AUD KG) |
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$2.65 |
$8.75 |
$6.93 |
$2.10 |
$7.11 |
PRICING EXPLAINED
*This is the FOB (Free On Board) price: the price paid to the exporter before shipping, and which does not include shipping costs, weight loss (around 17%), storage and other charges. Ultimately, the FOB price represents the $ figure that stays in the coffee's country of origin, benefiting its producer, community, and beyond.
^This is the 'raw' price paid directly to the producer, and paid in the local currency for parchment coffee. The coffee is then milled and sorted before being placed in bags, ready for shipping.
ABOUT
This special lot comes from the Anhumas Valley in Vale da Grama, a city located in Mogiana (São Paulo). It’s grown by the Mabelli family, Italian descendants who moved to Brazil in the 1930s to grow the crop they loved.
The Anhumas Valley ranges from 1100 to 1350 MASL in altitude while the Sitio Anhumas farm sits comfortably at 1200 MASL. The word “Anhumas” refers to a big, black bird that used to be prevalent in the area and that inspired the name of the valley and farm.
Clayton Mabelli, the son running this farm, is the third generation of coffee producers working his family’s land. Clayton says that with a recent mind-set switch to specialty coffee farming, the family has enjoyed working towards more efficient farming techniques. These have included those related to tractor spacings, planting trees for shade, and bolstering the farm’s output with other sources of income such as avocado-growing.
SNAPSHOT
PROFILE: Rich and full-bodied. Enjoy smooth dark chocolate with a nutty praline sweetness and vanilla finish.
NOTES: * Dark Chocolate * Praline * Vanilla *
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NAME: Anhumas |
ORIGIN: Brazil |
HARVEST: September 2021 |
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REGION: Vale de Grama, Mogiana |
PRODUCER: Clayton Mabelli |
RELATIONSHIP LENGTH: 1st Year |
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VARIETY: Catuai |
ALTITUDE: 1200 MASL |
CUPPING SCORE: 84.5 |
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FARM: Sitio Anhumas |
PROCESS: Natural |
LOT SIZE: 4000kg |
