Rwanda Gisanga Espresso

Pedro Ximénez - Plum - Dried Fig

Sweet, round and balanced with a deliciously creamy body.

Roll up, roll up! It’s the first time we’ve found an anaerobic natural from Rwanda, and we’re super excited to share it. As one of Alex’s favourite origins, Rwanda continues to impress with farmers’ ability to pick and process incredible coffee.

Washing Station: Gisanga

Cooperative: Koapambu

Region: Ruhango District

Altitude: 1650-1850 MASL

Varietal: Red Bourbon

Process: Anaerobic Natural

Relationship Length: 1st Year

Transparency Report: Available Here.