High in the hills of Shakiso, Dambi Uddo brings together around 100 small-holder farmers. All cherry that’s delivered here is fully organic - and unlike the sprawling farms of Latin America, these Ethiopian growers harvest coffee right from their own gardens.

We paid 131% above the fairtrade price for this coffee. Learn more here.

In the region surrounding the washing station, each farm averages just 2.5 hectares, cultivating its coffee in lush, semi-forested systems. This unique approach results in fewer trees per hectare but a rich, organic yield that's truly special.

When the fully organic cherry reaches Dambi Uddo, it’s separated by sub-kebele, ensuring the very highest of quality. This particular lot hails from the Shoondhisa sub-kebele within the Suke Quto kebele, showcasing the distinctive flavours and aromas of the region. The meticulous attention to detail and commitment to organic practices make this coffee a standout choice for those who appreciate authenticity and sustainability.

The unique growing conditions and dedication of the farmers translate into a cup that's rich with character and complexity. Perfect for those looking for a deeper connection with their coffee, each brew from Dambi Uddo offers a taste of the Ethiopian highlands and the hard work of its passionate, family-oriented small-holder farmers.