Dark Choocolate - Dried Apricot - Passionfruit
Smooth, rich chocolate notes with subtle fruit flavours.
As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new varietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape in Portuguese.
Producer: Pedro Gabarra
Region: Campos das Vertentes
Altitude: 1170 MASL
Process: Natural Anaerobic
Relationship Length:7th Year
Transparency Report: Available Here.