Brazil Pedro Gabarra Uva Espresso
Brazil Pedro Gabarra Uva Espresso
Dark Choocolate - Dried Apricot - Passionfruit
Smooth, rich chocolate notes with subtle fruit flavours.
As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new varietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape in Portuguese.
Varietal Information
Producer: Pedro Gabarra
Farm: Pinhal
Region: Campos das Vertentes
Altitude: 1170 MASL
Varietal: Uva
Process: Natural Anaerobic
Relationship Length: 7th Year
Transparency Report: Available Here.