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Brazil Pedro Gabarra Uva Espresso


Dark Choocolate - Dried Apricot - Passionfruit

Smooth, rich chocolate notes with subtle fruit flavours.

As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new varietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape in Portuguese.

Producer: Pedro Gabarra

Farm: Pinhal

Region: Campos das Vertentes

Altitude: 1170 MASL

Varietal: Uva

Process: Natural Anaerobic

Relationship Length:7th Year

Transparency Report: Available Here.