Pedro Ximénez - Plum - Dried Fig
Sweet, round and balanced with a deliciously creamy body.
Roll up, roll up! It’s the first time we’ve found an anaerobic natural from Rwanda, and we’re super excited to share it. As one of Alex’s favourite origins, Rwanda continues to impress with farmers’ ability to pick and process incredible coffee.
Washing Station: Gisanga
Region: Ruhango District
Altitude: 1650-1850 MASL
Varietal: Red Bourbon
Process: Anaerobic Natural
Relationship Length: 1st Year
Transparency Report: Available Here.