June 28, 2021 1 min read

TRANSPARENCY INFO

PRICING COMPARISON 

WE PAID (USD POUND)  

WE PAID (AUD KG)

FARM GATE (AUD KG) 

MARKET PRICE (AUD KG)

FAIR TRADE PRICE (AUD KG)

 $3.80

 $10.78

 $7.92

 $3.97

 $4.90

 

ABOUT

They’re back: bigger, better, and fruitier than ever! Fresh from Pitalito, one of our favourite growing regions in Colombia, comes this special washed, extended fermentation coffee from the wonderful Rafael Amaya and family.

Rafael has been experimenting with anaerobic fermentation and other processing techniques as long as anyone in Colombia. Together with his family, they pulped and then dry-fermented this wonderful lot for 60 hours before sun-drying it at the farm. Rafael keeps a close watch on temperature during fermentation, ensuring the coffee is sweet, full and balanced.

Arriving from one of the most well-known, highly awarded areas of coffee production the world over, the Amaya family does it again with this amazing representation of beautifully processed Colombian coffee. Just you wait - it’s a dream.

SNAPSHOT 

PROFILE: A sweet and fruity burst of summer follows a long, sweet cocoa body.

NOTES: * Pineapple * Passionfruit * Sweet Cocoa *

NAME: Rafael Amaya

ORIGIN:  Colombia

REGION: Ororapa, Huila

PRODUCER: Rafael Amaya

VARIETY: Caturra

ALTITUDE:  1800-1900 MASL

FARM:  La Virginia

PROCESS:  Carbonic Maceration

 Colombia Rafael Amaya Bag image

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