Starring Rumble's own Stan Bicknell, they show you the step-by-step process of how to get the best out of your coffee.
Ingredients/Gear
Stovetop
Element/Hot Plate
Freshly ground coffee
Scales
Hot filtered water
Funnel
Timer
Vessel
Instructions
Setup: Grab the filter from the base of the stovetop and place the funnel inside.
Grind: Add fresh, fine to medium ground (think caster sugar) coffee to the stovetop filter.(Use 7.5g of coffee per 100ml of water-for 1 cup try 15g for 200ml)
Tap the filter holder to level out the ground coffee and remove any air pockets.
Brew:Use hot filtered water for a shorter brew time
Pour the hot water into the base of the stovetop.
Insert the filter with the ground coffee back into the stovetop and screw on the top piece, making sure it’s tight.
Place on your hotplate and turn it on.
Listen to the brew, when you hear it bubbling/brewing turn the element off.
Take the stovetop off the element and leave for a minute or so to finish brewing.
Pour: Once you hear the brewing stop, pickup the stovetop, pour into your vessel and enjoy. Stovetop can be quite strong so add more water if needed.
For more info and handy brew videos check out our brew guides.
