Aeropress Brew Guide

INGREDIENTS/GEAR

• Aeropress
• Scales and timer
• Funnel and stirrer
• Filter
• Freshly ground coffee
• Timer
• Vessel (like a Rumble mug)
• Hot filtered water 

INSTRUCTIONS

• Setup: Grab the cap off the aeropress and place the filter inside.
• Pull the aeropress apart, screw the cap back in and place on top of your cup.
• Pour hot water into the press to rinse the filter and preheat the vessel.
• Put the top of your aeropress in and push down to remove all the water (you can leave the water in the cup to keep it warm).
• Take the cap of the aeropress off and pull the press back untill it is 1 cm from the top
• Place your funnel in the top of the press.
• Grind: Pour fresh, medium to fine ground (think caster sugar) coffee in the funnel. (Use 7.5g of coffee per 100ml of water so 15g to 200ml water).
• Tare the scales.
• Brew: Add 95 °C water (a good way to do this is to let a freshly boiled kettle sit for 45 secs and then pour).
• Start your timer and pour in 200ml of water.
• Use your stirrer to gently stir the brew and insure all the coffee is saturated.
• Push the press down slightly to remove any air and place the cap back on.
• Empty the water from your cup and allow the coffee to brew for 45 seconds.
• Invert the press by flipping it over and placing it on top of your cup. (Be careful)
• Swirl the press gently to ensure the coffee is all saturated.
• Pour: After a total brew time of 2 minutes push down, stopping just before the bottom, now your coffee is ready to enjoy!

Need Coffee?

Check out our other videos for V60, Stovetop and French Press/Plunger in our Brew Guides section. Or sign up to our newsletter for all the latest Rumble news right to your inbox.

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