Floral and elegant with sweet lemonade brightness, delicate peach and a lingering finish.

This small Gesha lot comes from Antenor Quispe Arevalo at Finca La Huaba in San Ignacio, Cajamarca. Antenor has owned and operated the 2-hectare farm since 2019, building a livelihood that has enabled him to support his family, invest in his home and provide education for his children. For Antenor, the most rewarding part of coffee production is working alongside family and friends each day, with everyone contributing to the care and development of the farm.

Grown at 1850 MASL, this washed Gesha reflects Antenor’s commitment to producing high-quality specialty coffee. Cherries are selectively harvested and carefully processed to highlight the variety’s delicate floral character and clarity in the cup. The farm is managed in accordance with organic certification standards, with a strong focus on environmental stewardship and long-term sustainability. Looking ahead, Antenor hopes to continue improving quality and one day showcase his coffees through national specialty coffee competitions.