Redcurrant - Jasmine - Calamansi

Sweet and fruity, bursting with currant and citrus. Embellished by gorgeous floral notes.

This particular lot is carefully fermented for 16-24 hours, shielded from direct sunlight, and then undergoes another density-based grading in washing channels. The cherries are immersed in water from the Gatomboya stream for 16-18 hours and taken to drying tables where they rest for 8-14 days, depending on the weather conditions at the time.

Varietal Information

Producers: Rungeto FCS approximately 850 member farmers

Region: Kirinyaga

Altitude: 1600 - 1800 MASL

Varietal: SL28, SL34, Batian, Ruiru 11

Process: Washed

Relationship Length: 1st Year

Transparency Report: Available Here.