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    Home / All Products / Kenya Kagumoini Espresso
    Kenya Kagumoini Espresso - Rumble Coffee
    Kenya Kagumoini Espresso - Rumble Coffee
    Kenya Kagumoini Filter - Rumble Coffee
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    Kenya Kagumoini Espresso

    $17.00 - $54.00
    Grind
    Size

    Blackberry - Lime Fruit Bursts - Red Apple

    A classic Kenyan, this coffee is rich and sweet with plenty of moreish acidity.

    This coffee was processed using the classic Kenyan washed method, where the coffee cherries are hand-picked, pulped and then left to ferment for 12-24 hours. From here, the cherries are washed. Next, they undergo a second ferment submerged in water before being dried on raised beds for approximately 20 days.

    Factory: Kagumoini

    Co-op:Mugaga FCS

    Region: Nyeri

    Altitude: 1500-1750 MASL

    Varietal: SL28, SL34, Batian

    Process: Washed

    Relationship Length: 1st Year

    Transparency Report: Available Here.

    Supporting the regions it's grown

    Thirikwa is one of the rare cooperatives in Kenya operating only one factory. Because of its high-quality standards, the cooperative has been able to produce high-quality coffee and pay excellent prices to its members over its 25+ year lifespan.

    This station opened in 1997 and the factory manager has been working there for 20 years now. During the peak of the season, around 3,700 farmers annually deliver their cherries to this factory.

    Transparency Information

    At Rumble, we keep it transparent, and publish all our purchasing data, so you can be sure your coffee is supporting the farmers and regions it's grown.

    F.O.B AUD per kilo 17.98

    C’Market price 7.10

    Fair Trade minimum 7.50

    139% Higher than the fair trade minimum.

    Read more about our commitment to fair coffee pricing in our 2020 Transparency Report

    Make a killer espresso

    Let Rumble Recipes take the hard work out of dialling in your espresso.

    Start with our espresso recipe and you'll be pulling the perfect espresso shot in no time at all.

    Dose: 23g
    Yield: 360g
    Time: 3:45-4:00sec
    Temp:93

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