Guatemala Mynor Edelmiro Lopez Filter

Mynor inherited the farm when his father emigrated to the United States for financial reasons. It was a circumstance that, to put it simply, changed Mynor’s life.

Mynor’s farm, Los Cipreses, is located in the remote village of El Coyegual in San Antonio Huista in northern Guatemala, very close to Mexico. He manages all the work on the farm and hires local workers for certain activities such as fertilising, pruning and picking during harvest time.

In the last harvest, Mynor’s coffee improved a huge amount, especially with regards to the drying and fermentation processes. The focus for the next cycle is on longer fermentation times and the water used to process the coffee.