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Guatemala El Sol Espresso

RICH CHOCOLATE - MULBERRY - PURPLE GRAPE

$23.00 Sale Save
Guatemala El Sol Espresso
Guatemala El Sol Espresso
Guatemala El Sol Espresso
Colombia Favor Ninco Filter - Rumble Coffee
Guatemala El Sol Espresso
Guatemala El Sol Espresso
Guatemala El Sol Espresso
Colombia Favor Ninco Filter - Rumble Coffee
ESPRESSO ROAST

Guatemala El Sol Espresso

RICH CHOCOLATE - MULBERRY - PURPLE GRAPE

$23.00 Sale Save
Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity.
Size 250g How much coffee do I need?

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Big and rich. A milk chocolate body with sweet mulberries and purple grape acidity.

Hand-picked only when perfectly ripe, El Sol’s cherries ferment for 24 hours in the pickers’ bags before drying whole on raised beds for 25 days. Grown at 1650 MASL on Finca El Rincón in La Libertad, Huehuetenango, this natural lot reflects the Vides family’s generations of dedication since 1958. The careful process yields a bold, expressive cup: a rich milk chocolate body balanced by sweet mulberries and the bright, juicy lift of purple grape acidity.

Producer: The Vides Family
Region: La Libertad - Huehuetenango
Altitude: 1650 MASL
Varietal: Caturra, San Ramon, Bourbon
Process: Natural
Relationship Length: 8th Year
Cupping Score: 87

ESPRESSO RECIPE
Ratio: 1:2
Dose: 21g
Yield: 42g
Time: 28-32 seconds

The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.

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