Boysenberry - Pineapple - Red Apple
Another standout coffee from the Vides family, our beautiful Guatemala El Rincón is one for the ages. Located in world-famous coffee-growing region Huehuetenango, Finca El Rincón is situated in the highlands near Mexico’s border.
This year, we were lucky enough to get our hands on a natural anaerobic process coffee. This one underwent a 72-hour temperature regulated whole cherry fermentation before drying on raised beds. Then, it was on to the patio for 16 days to finish. What a journey!
Producer: The Vides Family
Region: La Libertad - Huehuetenango
Altitude: 1500 to 1800 MASL
Variatal: Bourbon, Caturra and Catuai
Process: Anaerobic Natural
Relationship Length: 4 Years
Solid, one of the best
your_reply_here Thanks Serge! The El Rincón is one of our personal faves, glad to hear you're enjoying it.
Proper cheeky, going to be disappointed when this one is sold out so putting it into the weekly rotation as often as possible