Cocoa - Red Apple - Passionfruit

Rich cocoa leads into tropical, boozy flavours and toffee red apple. Delicious.

Named after a special local river, this beautiful coffee hails from the Desalegn Bergecho washing station. Select, hand-picked cherries were chosen for this anaerobically processed lot before being dried slowly on raised beds.

Varietal Information

Producers: Local Landholders

Washing Station: Desalegn Bergecho

Region: Edido, Yirgacheffe

Altitude: 1900-2150 MASL

Varietal: Local Landrace and JARC varietals

Process: Natural Anaerobic

Relationship Length: 1st Year

Transparency Report: Available Here.