Cocoa - Red Apple - Passionfruit
Rich cocoa leads into tropical, boozy flavours and toffee red apple. Delicious.
Named after a special local river, this beautiful coffee hails from the Desalegn Bergecho washing station. Select, hand-picked cherries were chosen for this anaerobically processed lot before being dried slowly on raised beds.
Washing Station: Desalegn Bergecho
Region: Edido, Yirgacheffe
Altitude: 1900-2150 MASL
Varietal: Local Landrace and JARC varietals
Process: Natural Anaerobic
Relationship Length: 1st Year
Transparency Report: Available Here.