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Ethiopia Halo Beriti Anaerobic Espresso


Wild Blackberry - Papaya - Plum

This is the first Anaerobic coffee from Ethiopia we have managed to get our hands on. We are really excited to have this fruity and wild coffee. The Anaerobic process removes the oxygen from the fermentation barrels and allows build up of the fermentation gases created by the coffee to build a higher acidity level.

Producer:Halo Beriti Villagers

Region: Gedyo, Yirgacheffe

Altitude: 1800-2000 MASL

Varietal: 74158 and local Landrace

Process: Natural Anaerobic

Relationship Length: 1st Year

Transparency Report: Available Here.