Wild Blackberry - Papaya - Plum
This is the first Anaerobic coffee from Ethiopia we have managed to get our hands on. We are really excited to have this fruity and wild coffee. The Anaerobic process removes the oxygen from the fermentation barrels and allows build up of the fermentation gases created by the coffee to build a higher acidity level.
Producer:Halo Beriti Villagers
Region: Gedyo, Yirgacheffe
Altitude: 1800-2000 MASL
Varietal: 74158 and local Landrace
Process: Natural Anaerobic
Relationship Length: 1st Year
Transparency Report: Available Here.