• Roasting since 2014 | 1000+ 5 Star Reviews
  • Great Coffee Guarantee | Don't Love it? We'll change it

  • Transparent Sourcing | B-Corp Certified

Colombia Victor Janamejoy Espresso

SWEET APPLE - RHUBARB - ROSE

$28.00 Sale Save
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso
Colombia Victor Janamejoy Espresso

Colombia Victor Janamejoy Espresso

SWEET APPLE - RHUBARB - ROSE

$28.00 Sale Save
Sweet stewed fruits and floral turkish delight flavours delight the senses.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Sweet stewed fruits and floral turkish delight flavours delight the senses.

We paid 57% above the fairtrade price, because we are commited to a sustainable future for coffee farmers. More on this.

On the awe-inspiring mountains of Nariño, where the Colombian mountain ranges begin, lies a small township named Aponte. Here, Victor Janamejoy resides with his wife, Adela Martinez, and their children.

The farm was originally Victor’s father's, who named it La Falda. When the farm was passed on, it was discovered that Victor's father had planted illegal crops on the farm. At this point, Victor promptly eradicated the existing crops and made the transition to coffee.

For Victor, coffee became a salvation. Paving the way for a better future, his journey began in 2009 and gained momentum in 2019 when he began delving into the production of high-quality coffee. 

These days, Victor cultivates both Bourbon and Caturra varietals on the farm, almost evenly divided in their numbers. He takes pride in what he’s accomplished, and in having a farm with excellent conditions while keeping his family supported.

Victor begins his coffee process with careful and selective picking of ripe cherries, which are then transported to the wet mill at the farm. Here, the cherries are pulped and left to ferment for 24 hours in under temperature-controlled conditions. Upon completion, he takes the coffee to his parabolic-covered drying space, where it takes approximately 15 days to reach its ideal humidity point.

Producer: Victor Janamejoy
Region: Tablon De Gomez - Narino
Altitude: 2400 MASL
Varietal: Caturra
Process: Honey
Relationship Length: 1st Year
Cupping Score: 87

Ratio: 1:2
Dose: 21g
Yield: 42g
Time: 28 seconds

The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

CAN’T DECIDE?

Find Your Perfect Rumble Coffee

Take The Quiz