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Colombia Ubaque Espresso


Toffee Apple - Milk Chocolate - Mandarin

A rich, full body and refined citrus acidity that’s perfect with or without milk.

High in the hills of Cundinamarca, the municipality of Ubaque boasts a climate of rich biodiversity. The town is named for the red sap of a local bush called ‘ybaquye’, meaning ‘blood of wood’. The coffee comes from the UBACAFE Association, a group of 43 farmers who call this area home.

Producer: 43 farmers/UBACAFE Association

Region: Cundinamarca

Altitude: 1800 - 2000 MASL

Varietal: Castillo, Typica

Process: Washed

Relationship Length: 6 Years

Transparency Report: Available Here.