Sweet, like purple jubes with boysenberry fruit notes and lime acidity.
Sweet, like purple jubes with boysenberry fruit notes and lime acidity.
Reaching Heza Washing Station at 1,960 MASL is an adventure in itself, switch-backing up mountainsides and crossing hand-built log bridges. Truly remote, Heza sits among a tight-knit community of coffee farmers scattered across the surrounding hills. Meaning “beautiful place” in Kirundi, Heza lives up to its name with panoramic views and dramatic East African skies. Fresh spring water, pumped from a nearby natural source, underpins every step of coffee processing here.
Producer: 688 Local Smallholders Wasing Station: Heza Region: Mikuba Hill, Butanyerera Altitude: 2200 MASL Varietal: Red Bourbon Process: Washed Relationship Length: 1st Year
V60 POUROVER
1 Cup
Dose: 15g
Water: 225g
Time: 2:50
