Blackberry - Nashi - Yellow Plum
Delectable berry fruit with bright stone fruit and a pleasing nashi acidity
This incredible Topazio lot was fermented in a sealed stainless steel drum for nearly 100 hours. We absolutely love this coffee, and team Rumble is super excited to have Pedro’s coffee back after a short hiatus.
Producer: Pedro Gabarra Teixeira
Region: Campos das Vertentes
Altitude: 1170 MASL
Process: Natural Anaerobic
Relationship Length:7th Year
Transparency Report: Available Here.