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Brazil Pedro Gabarra Topazio Espresso


Blackberry - Nashi - Yellow Plum

Delectable berry fruit with bright stone fruit and a pleasing nashi acidity

This incredible Topazio lot was fermented in a sealed stainless steel drum for nearly 100 hours. We absolutely love this coffee, and team Rumble is super excited to have Pedro’s coffee back after a short hiatus.

Producer: Pedro Gabarra Teixeira

Farm: Pinhal

Region: Campos das Vertentes

Altitude: 1170 MASL

Varietal: Topazio

Process: Natural Anaerobic

Relationship Length:7th Year

Transparency Report: Available Here.