Brazil Pedro Gabarra Catigua Filter
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Brazil Pedro Gabarra Catigua Filter
Blackberry - Apricot - Panela
Super yummy, well-balanced and fruit-forward. A total delight for the senses.
This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it while it lasts!
Varietal Information
Producer: Pedro Gabarra Teixeira
Farm: Pinhal
Region: Campos das Vertentes
Altitude: 1100 MASL
Varietal: Catiguá
Process: Natural Anaerobic
Relationship Length: 7th Year
Transparency Report: Available Here