Blackberry - Apricot - Panela
Super yummy, well-balanced and fruit-forward. A total delight for the senses.
This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it while it lasts!
Producer: Pedro Gabarra Teixeira
Region: Campos das Vertentes
Altitude: 1100 MASL
Process: Natural Anaerobic
Relationship Length:7th Year
Transparency Report: Available Here