Blackberry - Apricot - Panela

Super yummy, well-balanced and fruit-forward. A total delight for the senses.

This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it while it lasts!

Varietal Information

Producer: Pedro Gabarra Teixeira

Farm: Pinhal

Region: Campos das Vertentes

Altitude: 1100 MASL

Varietal: Catiguá

Process: Natural Anaerobic

Relationship Length: 7th Year

Transparency Report: Available Here