Weekly coffee cupping at Rumble will start again on February 2nd, 2018. From then, every Friday* at 3 pm we hold a coffee cupping (or tasting) of new coffee from around the world. Cupping is the art of assessing a coffee on its own merits. We look for sweetness, body and acidity and try and discover all the wonderful flavours inside each bean.
As always, our Friday cuppings are open to all and start at 3 pm.
*Excluding Public Holidays. We take those off.