The weekly coffee cupping at Rumble Coffee Roasters is on every Friday* at 3 pm. We cup (or taste) new coffee from around the world. Cupping is the art of assessing a coffee on its own merits. We look for sweetness, body and acidity and try and discover all the wonderful flavours inside each bean.
As always, our Friday coffee cuppings are open to all and start at 3 pm.
*Excluding Public Holidays. We take those off.