Public Coffee Cupping at Rumble Coffee Roasters

Coffee Cupping in Action


Our monthly coffee cupping at Rumble Coffee Roasters is on the last Friday of the month* at 3 pm.  We cup (or taste) new coffee from around the world. Cupping is the art of assessing a coffee on its own merits. We look for sweetness, body and acidity and try and discover all the wonderful flavours inside each bean.

To learn more, read up on the Coffee Flavour Wheel and Coffee Lexicon by the SCAA.

Entry is via a gold coin donation with proceeds going to Grounds For Health.

*Excluding Public Holidays. We take those off.