Sugarcane sweetness, pink lady apple, and lime; transparent, lifted acidity with a clean, lingering finish.

From Finca La Divisa in Circasia, Quindío, Sebastián Gómez crafts a pristine 100% Pink Bourbon. Meticulous picking is followed by 30 hours of underwater fermentation, then depulping, washing, and temperature-controlled drying for clarity and consistency. Grown at 1,700 m.a.s.l. beneath Guamo, Guayacán, Gualanday, and Nogal shade trees, this lot reflects Sebastián’s specialty focus and his family’s decades of experience. Expect a clean, luminous cup with layered sweetness and elegant structure—an exceptional expression of Pink Bourbon from the hills of Quindío.