Public Cupping

One Friday afternoon a month we hold a public coffee cupping at Rumble Coffee Roasters. Check our Eventbrite page for the next dates.

We cup (or taste) new coffee from around the world and build our sensory skills through education and analysis. Cupping is the art of assessing a coffee on its own merits. We look for sweetness, body and acidity and try and discover all the wonderful flavours inside each bean.

To learn more, read up on the Coffee Flavour Wheel and Coffee Lexicon by the SCAA.

Entry is via a gold coin donation with proceeds going to Grounds For Health.

*Excluding Public Holidays. We take those off.

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