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Sweet Science Filter Blend

MILK CHOCOLATE - PLUM - SWEET LIME

$68.00 Sale • Save
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
Sweet Science Filter Blend - Rumble Coffee
EVERYDAY FILTER

Sweet Science Filter Blend

MILK CHOCOLATE - PLUM - SWEET LIME

$68.00 Sale • Save

Our staple filter coffee. Sweet, balanced, and the perfect daily brew for home filter drinkers.

● Ships within 24 hours
● 1200+ 5★ Reviews
Size 1kg How much coffee do I need?
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 Introducing Rumble Coffee Roasters' brand new filter coffee blend. Sweet Science is your new everyday filter brew. Best enjoyed as a black coffee, this versatile filter roast coffee blend works with almost any method that isn't an espresso machine. A rotating blend of our sweetest in-season single origin coffees. 

GUATEMALA LA DANTA

Producer: Vides Family
Region: La Libertad, Huehuetenango
Altitude: 1600-1800 MASL
Varietal: Caturra, Catuai, San Ramon, Bourbon
Process: Washed
Relationship Length: 8th Year

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ETHIOPIA CHEBEGA

Producer: Local smallholders
Region: Guji
Altitude: 1900-2200 MASL
Varietal: Heirloom
Process: Washed
Relationship Length: 1st Year

V60 POUROVER
1 Cup
Dose: 15g
Yield: 250ml
Time: 3:15

BATCH BREW
Dose: 70g
Water: 1200ml
Time: 3:30

Frequently asked questions

Sweet Science is a specialty filter roast blend. It's sweet and smooth and designed to showcase the lighter side of coffee. It's roasted lighter than espresso blends, to highlight complex flavours. We think Sweet Science Filter Blend is the perfect everyday filter coffee. It's smooth, sweet, with notes of milk chocolate, and subtle fruit flavours.

You can, and some do add a dash of milk, but here at the roastery we prefer drinking Sweet Science without milk. It's not the best coffee if you're making milk based coffees like lattes or flat whites. For those, we recommend an espresso blend.

You can, and some do add a dash of milk, but here at the roastery we prefer drinking Sweet Science without milk. It's not the best coffee if you're making milk based coffees like lattes or flat whites. For those, we recommend an espresso blend.

Sweet Science was made for filter brewing methods, like Pour-Over, Aeropress, Moccamaster or batch brew. The lighter roast lets subtle flavours shine, so these more gentle brewing methods work best.

Filter coffee is roasted lighter than espresso. Espresso is more concentrated, but filter coffee often actually contains more caffeine! Strength wise, filter coffees tend to taste lighter than espresso roasts, and are sweeter and more nuanced.

Sweet Science is roasted fresh at our roastery in Melbourne, Australia. We roast it in small batches, and ship it within mere days of roasting, so it arrives fresh to your doorstep. You'll taste the freshness in the clarity, sweetness, and delicate aromas that make this blend shine.

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