Sweet and fruity, bursting with currant and citrus. Embellished by gorgeous floral notes.
Framed by the snow-capped Mt Kenya, the Kii factory was established in 1997 under the Rung'eto cooperative society and comprises several washing stations. Around 850 smallholder farmers handpick cherries and deliver them here for same-day processing.
The result? So special.
Mouth-watering grape and sparkling lemonade with sweet peach iced tea-like acidity.
In 2013, Renardo Ovalle planted coffee in several plots that collectively he called Los Pinos. It’s a fitting name too: the farm, due to its impressive height above 2000 MASL, is home to a family of old, towering pines.