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Super fruity boysenberry dominates with soft milk chocolate and red apple sweetness.
In 1958, Jorge Vides - the grandfather of this family - founded Finca La Bolsa. He bought a plot of beautiful land, covered in forests, and proceeded to cultivate both Bourbon and Caturra varietals.
Smooth and sweet milk chocolate with warm dried apricot and bright green grape.
On our quest to find a great small farmer in Guatemala with the help of exporter, Stephany Davila, we met the wonderful Marlon Del Valle and family. They’ve been tending to their outstanding crops for over 25 years.
