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Filter Roast: Colombia Jairo Arcila Gesha


Boysenberry Cherry Mandarin

Filter roast

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region Armenia

varietal Gesha

process Natural

altitude 1600-1650 MASL
notes Produced by the legends at Cofinet, this is one of the best examples of a defined Natural Gesha from Colombia we have ever tasted. The cherries were hand picked and sorted for perfect ripeness before fermenting and drying whole at the La Pradera washing station. Made famous by the famous Hacienda La Esmeralda in Panama, Gesha is now grown in a number of countries, not always successfully. Jairo has been producing coffee for over 40 years and is the proud owner of 3 small farms in Armenia. He started growing Gesha 5 years ago along with some other new varieties. The goal was to get away from growing commercial coffee and receive higher incomes. This has shored up the farms and meant he has been able to keep staff during this latest period of low commercial coffee pricing.

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