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Colombia Popayan Sugarcane Decaf



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region Popayan

varietal Caturra, Colombia and Castillo

process Sugarcane EA Decaf method

altitude 1700-1900
notes Our Popayan Sugarcane Decaf comes from a group of farms in the renowned region. The growers sell the coffee as parchment before milling in Popayan. Next it travels to Caldas for decaffeination at DESFAECOL. Unlike most decafs, this is a true specialty lot, one so good the team it surprised the team at the decaffeination plant.

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