Cherry - Bush Honey - Sweet Date
Toffee-chocolate aromas followed by a soft, mouth-filling body and black forest cake aftertaste.
Grown near East Africa's largest inland lake, Lake Kivi and around the Nyungwe Forest, cherries ripen slower here due to the cool climate. Still, the producers of this beautifully rich coffee believe it's not just the climate but the forest's bee population that contributes to the coffee’s outstanding quality.
Producers: Cyato farmers
Region: Nyamasheke District
Altitude: 1900-2200 MASL
Varietal: Red Bourbon
Relationship Length: 1st Year
Transparency Report: Available Here.